Typical Australian Foods That You Can Try During Trip to Australia

Australian food is the fusion of Asian and Western cuisines. Being a culturally diverse country, it offers a wide variety of dishes that reflects its multicultural history. Today, Australia is one of the most popular destinations for culinary tourism. Now, let’s take a look at Australian gastronomy.

Traditional Breakfast in Australia

Australians take breakfast very seriously. Their breakfast is usually light and consists of cereals with milk, toast with butter and jam, eggs, pancakes and tea. Vegemite, a dark brown paste with salty and bitter taste, is also very popular in the country which is spread over bread. Coffee is generally smooth and brewed in a large bowl with cold milk.

australian-breakfast

Lunch in Australia

The Australian lunch is composed of various conventional foods. They eat meat pie (traditional meat), sandwiches, fried chicken and fish & chips. The Australian sandwiches include various ingredients, almost anything, such as mushroom, beans, fish, sweet corns, eggs, pineapple and whatever. The burgers are very popular in the country.

Afternoon Snacks

The afternoon is the time for tea and it is regarded as a ritual which is due to the influence of former British colonies which were the first to settle down in Australia. Traditionally, tea is accompanied with many sweet things such as cookies, cakes and pies. Some people have changed this tradition by coffee.

australian-snacks

Australian Dinner

The dinner is very important in Australia and usually consists of meat, fresh vegetables, seafood, salads and pickles. The meat dishes include kangaroo, crocodile, lamb and pork. Vegetables include potatoes, pumpkin, mushroom, carrot and onion. Rice consumption is very low, but pasta is highly regarded. The dinner is often followed by dessert such as Pavlova.

Typical Drinks

Australians often drink tea in the morning and afternoon. These days, coffee is also becoming very popular. But, the national drink in Australia is beer. There are many flavors of beer available in the country but ginger, mango and cider are the most common. Australian wines are also very good and cheap.

drink-in-australia

Australia is an extensive country with diverse cultures and that is the reason why there is so much versatility in the Australian cuisines. With such a huge variety of foods, eating in Australia is a pleasure.